Free Recipe Shrimp And Scallops Normandy
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp And Scallops Normandy Recipe
3 oz Shrimp
3 oz Scallops
1 oz Oil
Seasoning salt
4 oz White wine
1/4 c Sliced mushrooms
2 tb Diced yellow onion
1/4 ts Dried tarragon
2 Bay leaves
4 oz Heavy cream
1/4 c Roux; (butter-flour mix)
2 tb Parmesan cheese
2 tb Scallions
Shrimp And Scallops Normandy Preparation
Heat oil in skillet, add shrimp, scallops, onion and mushroom. Saute till 1/2 done. Add wine, seasoning salt, tarragon and bay leaves. Heat to boil, add heavy cream and bring to slow rolling boil again. Add roux to desired consistency. Garnish with Parmesan and scallions. Serve over a bed of rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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