Free Recipe Shrimp and Sirloin Satay
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp and Sirloin Satay Recipe
24 md Shelled and deveined shrimp
1 Boneless beef sirloin steak
-cut 3/4 to 1 inch thick
-about 2/3 lb
1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Sliced green onion
2 Minced clove garlic
2 tb Brown sugar
1/2 ts Ground ginger
1 ts Red pepper flakes divided
1/2 c Crunchy peanut butter
3/4 c Water
Shrimp and Sirloin Satay Preparation
Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6 inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish. Add shrimp and beef strips, coat with marinade and cover and refrigerate for 30 minutes. Drain beef and shrimp and thread 1 beef strip accordion style with 2 shrimp per skewer, alternating beef and shrimp. Repeat until you have 12 skewers. In small pan, bring the marinade to a boil and add remaining 1/2 teaspoon red pepper flakes, peanut butter and water. Heat over low heat until sauce is thick and warm. Add more water if necessary. Heat broiler and cook satays for 2 minutes on each side or until shrimp is thoroughly cooked, or bake in a 500 degree oven. Serve satays with peanut sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Shrimp and Sirloin Satay?
If you know a better Shrimp and Sirloin Satay Recipe please comment below.