Shrimp and Spinach in Creamy Garlic/ Recipe

Free Recipe Shrimp and Spinach in Creamy Garlic/

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp and Spinach in Creamy Garlic/ Recipe

1 lb Shrimp
3 tb Butter
3 tb Olive oil
3 tb Garlic; chopped
20 lg Spinach leaves; fresh
1/2 pt Cream; heavy
1/2 pt Half and half
Salt and pepper to taste
12 oz Pasta

Shrimp and Spinach in Creamy Garlic/ Preparation

Shell and devein the shrimp. Leave them whole. Melt butter in olive oil and add shrimp and garlic. Saute for 2 minutes. Clean the spinach well and take off all stems. Add to the shrimp and saute 2 minutes. Add cream and half and half and bring just to a boil. Take off heat. Toss with pasta and serve hot. ***You may add grated cheese if you like. I do even though most Italians don”t add cheese with fish. ***You may add more garlic and/or spinach if you like. It”s a personal preference. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998

Cooking Temperature:

Recipe Serves: 4

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