Free Recipe Shrimp and Swiss Cheese Croquettes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp and Swiss Cheese Croquettes Recipe
3 tb Butter
5 tb Olive oil
3/4 c Flour
1-1/2 c Milk
1/4 c Chicken broth
Salt; pepper, nutmeg to
-taste
1 lb Cooked medium shrimp;
-peeled & finely chopped
1/2 Lemon
1/2 Orange
1/2 md Onion
3 Bay leaves
1-1/2 tb Kosher salt
1/2 lb Swiss cheese; grated
Flour for dusting
2 -(up to)
3 Eggs; beaten
Bread crumbs
Shrimp and Swiss Cheese Croquettes Preparation
submitted by: bmarks@nyc.pipeline.com (Bev) This makes a great hors d”ouvre To cook shrimp: boil shrimp for 5 minutes, unpeeled, in water that has been seasoned with 1/2 lemon, 1/2 orange, 1/2 medium onion, 3 bay leaves, 1-1/2 TBS kosher salt. Heat the butter & oil in a saucepan until the butter melts. Add flour & cook 3 minute4s, stirring constantly. Slowly add milk, broth, salt, pepper & nutmeg; cook over medium heat stirring constantly, until the sauce is thickened & smooth. Add the cooked, peeled & deveined shrimp and cheese and continue to cook, stirring for 10 minutes more or until the sauce begins to boil. Cool, then chill in the refrigerator for at least 3 hours. Flour a cutting board or work surface. Flour hands and divide the mixture into balls about 1 TBS each or form into finger shaped croquettes. Dip the balls (or croquettes) into the beaten egg and then in the bread crumbs. Fry in hot oil, at least 1 inch deep, until golden, turn occasionally. Serve warm. Makes 30-35 croquettes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 27 MAY 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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