Shrimp and Tomato Casserole Recipe

Free Recipe Shrimp and Tomato Casserole

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp and Tomato Casserole Recipe

6 tb Butter
1 sm Onion; chopped
1 Green pepper; chopped
1 tb Basil
1/2 c Parsley
2 tb Chives
3 Cloves (large) garlic;
-chopped
3/4 c Mayonnaise
1 Whole egg
2 Egg yolks
4 oz Grated Monterey Jack cheese
12 oz Grated Swiss cheese
1-1/2 lb Shrimp; cooked, peeled
4 md Tomatoes; in chunks
4 tb Butter
1/4 c Bread crumbs

Shrimp and Tomato Casserole Preparation

Saute onion & pepper in 6 Tbs butter. Add basil, parsley, chives & garlic. In bowl, beat mayonnaise & eggs. Add cheeses to this. Combine cheese mixture with onion-pepper mixture. Add shrimp & tomatoes & stir gently. Put all in greased 9×11-inch casserole & top with 1/4 cup bread crumbs sauteed in 4 Tbs butter. Sprinkle with paprika. Bake at 350 for 45 minutes or until bubbly. MRS. DONNIE YOUNG PHILADELPHIA, PA From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

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