Shrimp and Tomato Chili Recipe

Free Recipe Shrimp and Tomato Chili

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp and Tomato Chili Recipe

1 tb Vegetable oil
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1/2 c Celery; chopped
16 oz Stewed tomatoes
8 oz Tomato paste
3 ts Chili powder
1/4 ts Salt
1/8 ts Pepper
1/2 lb Medium shrimp; fresh or
-frozen

Shrimp and Tomato Chili Preparation

1. Peel and devein shrimp. 2. Heat oil in a medium saucepan over medium high heat, add onion, green pepper and celery; cook until just tender. 3. Add remaining ingredients except shrimp; mix well. 4. Bring to a boil; reduce heat to medium and cook for 15-20 minutes. 5. Stir in shrimp and cook 4-6 minutes until shrimp turn pink. Notes: Serve in individual bowls with garlic toast or on top of steamed rice. Recipe by: Pillsbury Soup, Chili & Bread recipes Volume 01 Number 325 on Nov 28, 1997

Cooking Temperature:

Recipe Serves: 2

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