Shrimp and Tomatoes with Savory Rice Recipe

Free Recipe Shrimp and Tomatoes with Savory Rice

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp and Tomatoes with Savory Rice Recipe

1 c Rice,uncooked
1-1/2 c Chicken broth
3 tb Butter or margarine
1 Bay leaf
3/4 ts Salt
1/4 ts Tarragon,crushed
1/8 ts Paprika
1/2 c Onion,chopped
1 Garlic clove,minced/pressed
1/4 lb Mushrooms,fresh,sliced
1-1/2 lb Shrimp,medium-size
1 cn Artichoke hearts(14oz)
4 Tomatoes,med,fresh,wedged
2 tb Lemon juice,fresh
1/4 c Parsley,chopped

Shrimp and Tomatoes with Savory Rice Preparation

1. Combine in a medium-size saucepan rice, broth 1 tablespoon butter, bay leaf, salt, tarragon and paprika; bring to a rolling boil. 2. Reduce heat to low; cover and simmer 12 to 15 minutes, or until all liquid is absorbed. 3. Remove from heat; let stand, covered, 10 minutes. 4. Meanwhile, melt the remaining butter in a skillet. 5. Add onion and garlic; cook until almost tender. 6. Add mushrooms; cook 1 to 2 minutes. 7. Stir in shrimp, artichoke hearts and tomatoes; drain. 8. Remove bay leaf from rice; fluff rice with fork. 9. Add rice, lemon juice and parsley to shrimp mixture; spoon into buttered 1 1/2-quart casserole. 10. Keep hot in preheated 300”F. oven until ready to serve; allow 12 to 15 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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