Shrimp and Tomoto in Shells Recipe

Free Recipe Shrimp and Tomoto in Shells

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp and Tomoto in Shells Recipe

2 tb Olive oil
1-1/2 lb Shrimp, peeled and deveined
2 Cloves garlic, minced
28 oz Canned tomatoes, drained
And chopped
1 ts Chopped parsley
1/4 ts Fennel seed
1/2 ts Lemon juice
Salt and pepper to taste
Pinch of sugar

Shrimp and Tomoto in Shells Preparation

1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook 3-4 minutes over high heat, stirring occasionally. 2) Remove shrimp pan and set aside. 3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel seed; cook 4-5 minutes over high heat, stirring occasionally. 4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer 1 minute to reheat, then spoon into scallop shells and serve with vegetables.

Cooking Temperature:

Recipe Serves: 4

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