Shrimp and Vegetable Filling Recipe

Free Recipe Shrimp and Vegetable Filling

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp and Vegetable Filling Recipe

1 tb Vegetable oil
2 Cloves garlic, minced
1 Spring onion, finely chopped
3/4 lb Chinese cabbage, chopped,
-blanched in boiling water
-for 1 min, drained and
-squeezed dry in paper
-towels
1/4 c Cooked baby shrimp, minced
1 ts Sugar
1 ts Soy sauce
1/2 ts Ground black pepper
1 ts Sesame oil
1 ts Cornstarch
1 tb Water

Shrimp and Vegetable Filling Preparation

Heat the oil in a wok, fry garlic and spring onion til garlic is a light golden colour. Stir in cabbage and shrimp, and cook one more minute. Add sugar, soy sauce, pepper and sesame oil, stir; then add cornstarch mixed with water. Stir again. The mixture should thicken immediately. Fill buns as with above recipe. Posted to rec.food.recipes by marple@cs.ubc.ca (Kirk Marple) on 1993, .

Cooking Temperature:

Recipe Serves: 1

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