Shrimp and Vegetable Stir-Fry Recipe

Free Recipe Shrimp and Vegetable Stir-Fry

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp and Vegetable Stir-Fry Recipe

1/2 c Bottled stir-fry sauce
3/4 lb Shrimp; cleaned; deveined
1 tb Vegetable oil
1/4 c -water
10 pk Shredded red cabbage
10 pk Shredded carrots
3 Green onions; chopped

Shrimp and Vegetable Stir-Fry Preparation

Combine 2 tablespoons stir-fry sauce and shrimp in small bowl. Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp. Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. MM Wrenn Family Circle 11/1/95 Posted to MM-Recipes Digest V4 #300 by Deborah K