Shrimp And Yam Loaf Recipe

Free Recipe Shrimp And Yam Loaf

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp And Yam Loaf Recipe

1/2 lb Shrimp
1/2 lb Yams
2 sm Onions
1 oz Mayonnaise
1 Clove garlic
2 ts Tomato ketchup
1/2 ts Mustard
1 tb Vinegar
2 tb Milk
1/2 Egg

Shrimp And Yam Loaf Preparation

Peel the yams and put to cook. Boil the shrimp in salty water for about 3 minutes, then drain. Fry the onions in half the margarine until lightly browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and saute for about 3 minutes. Remove from the heat and set aside. Sieve the yams while hot and mix with a little mayonnaise and milk. Beat until light and fluffy. Arrange the yam and shrimp mixture in alternate layers in a greased pie dish, ending with yams. Brush with egg and milk and bake in a moderate oven for about 20 minutes. Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino Recipe by: Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 18, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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