Free Recipe Shrimp Artichoke Casserole
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp Artichoke Casserole Recipe
14 oz Canned artichoke hearts;
-drained, quartered
1-1/2 lb Boiled shrimp; peeled and
-deveined
1/4 lb Butter
1/2 lb Fresh mushrooms; sliced
1/4 c Flour
1 c Heavy cream
1/2 c Milk
1 ts Salt
1/2 ts Pepper
1/4 c Dry sherry
1 tb Worcestershire sauce
1/4 c Fresh grated Parmesan cheese
1/4 ts Paprika
Shrimp Artichoke Casserole Preparation
In the bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp. In half of butter, saute mushrooms for 6-8 minutes. Pour over shrimp. Melt rest of butter. Add flour and cook over Low heat for 3-5 minutes, stirring constantly. Gradually add cream and milk, cooking until thick. Add salt, pepper, sherry and Worcestershire sauce. Stir until smooth. Pour over casserole. Top with cheese and paprika. Bake for 25 minutes until light brown and bubbly. MC formatting by bobbi744@sojourn.com Serving Ideas : Would be good served with rice pilaf. Recipe by: Jambalaya, New Orleans Junion League Cookbook Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 01, 1998
Cooking Temperature:
Recipe Serves: 4
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