Shrimp Bisque 2 Recipe

Free Recipe Shrimp Bisque 2

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Shrimp Bisque 2 Recipe

1/2 c Celery-diced fine
1/2 c Onion-diced fine
1 c Mushrooms-fresh, sliced
1 c Shrimp-diced
1 pt Fish stock
1/2 c Flour(scant)
1 pt Milk-whole,warm
1/2 c Tomato puree
Salt & pepper to taste
2 tb Sherry. or to taste

Shrimp Bisque 2 Preparation

Heat half the butter in a non-stick skillet un- til it bubbles. Add celery, onion, mushrooms & shrimp. Saute only until the onions are clear & the celery a little pliable. Add fish stock. Melt the other half of the butter in a 2-qt. saucepan & stir in the flour to make a roux. Add the warm milk, stirring constantly until the mixture thickens & is thoroughly blended. Combine with the fish stock mixture, tomato puree, salt and pepper. If too thick, correct with a bit more milk. Splash in the sherry and serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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