Shrimp Cakes 2 Recipe

Free Recipe Shrimp Cakes 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Cakes 2 Recipe

1/2 lb Raw shrimp; peeled, deveined
1 Shallot; peeled, chopped
-fine
1/4 c Finely chopped red or green
-bell pepper
1/4 ts Dried crushed tarragon
3 tb Mayonnaise; divided
1 Egg white
1/4 c Bread crumbs
Salt
Freshly ground white pepper
1 tb Butter
1 tb Prepared cocktail sauce
1 tb Capers
Lemon wedges

Shrimp Cakes 2 Preparation

Mince shrimp by hand or in food processor fitted with steel blade. Place minced shrimp in small mixing bowl along with shallot, bell pepper, tarragon, 1 tablespoon mayonnaise, egg white, bread crumbs, and salt and pepper to taste. Mix well; form into 4 cakes. Melt butter in medium skillet. Fry cakes over medium heat until golden, about 5 minutes a side. In a cup, stir together cocktail sauce, remaining 2 tablespoons mayonnaise and capers. Place 2 cakes on each plate. Serve sauce on top or on the side. Garnish with lemon wedges. Serve immediately. Yields 2 servings. Recipe Source: St. Louis Post-Dispatch – 09-28-1998 By Bev Bennett Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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