Shrimp Ceviche Recipe

Free Recipe Shrimp Ceviche

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp Ceviche Recipe

1 lb Shrimp
1-1/2 c Orange juice
1/2 c Lemon juice
1/4 c Catsup
1 Onion, sliced thin
Salt and pepper to taste
Hot sauce to taste

Shrimp Ceviche Preparation

Cook shrimp in boiling salted water for 3 minutes – NO MORE! Allow to cool and remove shells and devain. Cut shrimp into two or three pieces depending on size. Add the juices, salt and pepper, catsup, hot sauce, and onion. Leave in refrigerator for several hours before eating.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shrimp Ceviche?

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