Free Recipe Shrimp Chinese Egg Rolls
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Chinese Egg Rolls Recipe
1/2 lb Raw shrimp; shelled and
-deveined
1 ts Sherry
1/2 ts Cornstarch
1/2 ts Salt
2 tb Oil
4 c Finely chopped celery
1-1/2 ts Salt
1/2 ts Sugar
1/2 lb Fresh green sprouts
1/2 c Fresh mushrooms
1 tb Corn or peanut oil
32 Egg roll wrappers (in
-vegetable department); (32
-to 36)
Shrimp Chinese Egg Rolls Preparation
Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and cook, stirring mixture until shrimp is pink (no longer); set aside. Heat 2 tablespoons oil and chopped celery, stirring rapidly for 2 minutes. Add salt and sugar. Add mushrooms and bean sprouts and cook 3 minutes. Last, add cooked shrimp. Turn into colander and drain well; cool. Too wet a mixture will cause rolls to split. Fill commercial egg rolls on a diagonal, turning in ends and roll sealing. Fry in hot grease and serve with rice and topping for rolls of apricot jam and hot mustard. Dilute jam with water. Volume 01 Number 388 by Diane. Geary <diane@keyway.net> on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 1
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