Shrimp Creole #01 Recipe

Free Recipe Shrimp Creole #01

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp Creole #01 Recipe

2 lb Unpeeled raw shrimp
1 md Onion; chopped
1 sm Green pepper; chopped
1/2 c Sliced celery
1/2 c Oil
2 tb Flour
1 cn (16-oz) tomatoes
1 cn (8-oz) tomato sauce
1/8 ts Garlic powder
1 Bay leaf
1 ts Salt
2 ts Chili powder
4 ds Tabasco
1 c Tomato juice
1 pk (10-oz) frozen peas;
-optional

Shrimp Creole #01 Preparation

Drop shrimp into boiling, salted water to cover; simmer, covered, 2-5 minutes; drain. Peel and devein shrimp and set aside. Saute onion, green pepper and celery in hot oil. Add flour and stir until smooth. Add tomatoes, sauce and seasonings; simmer 15 minutes. Add shrimp and tomato juice; cover and simmer 30 minutes. Add peas and cook 10-15 minutes. Serve over hot rice. Serves 6-8. MRS WARREN W. CRISP (CAROLYN) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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