Free Recipe Shrimp Creole #02
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Creole #02 Recipe
1/2 c Chopped onion
1/2 c Chopped celery
1/2 c Chopped green pepper
1 Clove garlic; minced
3 tb Salad oil
1 cn (16-oz) tomatoes
1 cn (8-oz) tomato sauce
1-1/2 ts Salt
1 tb Worcestershire sauce
1/2 ct Hot cheese dip
2 ts Cornstarch
1 tb Cold water
12 oz Shrimp; boiled, shelled
1 ts Sugar
Shrimp Creole #02 Preparation
In skillet cook celery, onion, green pepper & garlic in hot salad oil until tender but not browned. Add tomatoes, tomato sauce, salt, sugar, Worcestershire & hot cheese dip. Simmer uncovered 45 minutes. Combine cornstarch with water. Stir into sauce. Cook & stir until mixture thickens. Add shrimp. Cover & simmer 5 minutes. Spoon hot mixture over rice. Yields 8-10 servings. RUBY HULING From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 8
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