Free Recipe Shrimp Creole #03
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Creole #03 Recipe
1/4 c Oil
1/4 c Flour
1 cn (8-oz) tomato sauce
1/4 c Celery; chopped
1 c Onion; chopped
3 tb Green onions; chopped
3 tb Parsley; chopped
2 ts Salt
1/2 ts Black pepper
1/4 ts Red pepper
1/4 -(up to)
1/2 c Sherry wine
1-1/2 lb Peeled shrimp; raw
Cooked rice
Shrimp Creole #03 Preparation
Make a golden roux by blending flour in hot oil; stir on low heat until desired color. Add onion, celery; cook until clear, about 10 minutes. Add tomato sauce and cook 10 minutes more. Add the raw shrimp and green onions; cook about 10 minutes. Add sherry wine and parsley; cook an additional 10 minutes. If sauce is too thick, add 1/2 cup water after adding the sherry. Serve over rice. This recipe was a Tri-Color winner at the Rice Festival. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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