Shrimp Creole a la Masson s Recipe

Free Recipe Shrimp Creole a la Masson s

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Creole a la Masson s Recipe

-Waldine Van Geffen VGHC42A
1 tb Cooking oil
1 Onion; medium, chopped
1 pk Green onions; chopped
2 Celery ribs; chopped
1 Bell pepper; sliced thin
2 Garlic cloves; chopped
1 pn Thyme
3 Bay leaves
1 pn Cayenne pepper
16 oz Can tomatoes
3 oz Tomato paste
3 lb Shrimp; peeled
6 x Cooked rice servings

Shrimp Creole a la Masson s Preparation

Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves in cooking oil. Add tomatoes and tomato paste; simmer 15 minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot rice. From: Masson”s Restaurant Francais, New Orleans (wrv) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Shrimp Creole a la Masson s?

If you know a better Shrimp Creole a la Masson s Recipe please comment below.