Free Recipe Shrimp Crostini
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp Crostini Recipe
1 lb Shrimp; peeled & deveined
1 c Extra-virgin olive oil;
-divided
3 Shallots; peeled & chopped
2 tb Minced garlic
2 c Fresh bread crumbs
1 c Italian parsley leaves
1/4 c Freshly grated Parmesan
-cheese
1 tb Well-drained capers
1 ts Fresh lemon juice
Salt; to taste
Pepper; to taste
2 Baguettes; sliced diagonally
1/4 thick
1 lg Clove garlic; peeled
Shrimp Crostini Preparation
Wash shrimp and pat dry. Heat 2 tablespoons of the oil in a heavy saute pan over medium-high heat. When hot, add shrimp, shallots, and minced garlic. Saute for about 3 minutes or until shrimp has just turned pink. Scrape in a food processor fitted with the metal blade. Chop, using quick on-and-off turns. Add 1/3 cup of the oil, bread crumbs, parsley, cheese, capers, lemon juice, salt, and pepper and process until just combined. Do not puree. Preheat oven to 400 degrees. Using 1/4 cup of the oil, brush each slice of bread and then rub with the garlic clove. Lay the slices on a baking sheet in a single layer. Bake for about 6 minutes or until golden brown. Remove from oven and spread the shrimp mixture on top of each slice. Drizzle with remaining oil and serve immediately. Yield: approximately 40 HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #818 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 10
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