Shrimp Curry Recipe

Free Recipe Shrimp Curry

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp Curry Recipe

1/4 c Butter
1 Apple or christophene (chayo
Peeled and chopped
2 c Chicken broth
1 Bay leaf
1/4 ts Ground ginger
Salt and freshly ground pepp
2 lb Raw shrimp, cleaned and deve
3 Medium onions finely chopped
1 Garlic clove, minced
2 tb All-purpose flour
1 tb Lime or lemon juice
1 ts Whole peppercorns
2 Medium sized tomatoes, peele
Chopped
1 ts Curry powder

Shrimp Curry Preparation

In a large heavy skillet, melt the butter and add the onions, apple or Christophne, garlic, and curry powder. Saute for about 5 minutes. Then stir in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste. Bring to a rolling boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally. Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink. Discard bay leaf and peppercorns before serving. Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shrimp Curry?

If you know a better Shrimp Curry Recipe please comment below.