Shrimp Curry with Coconut Milk Recipe

Free Recipe Shrimp Curry with Coconut Milk

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Curry with Coconut Milk Recipe

2 tb Olive oil
1 Onion – finely diced
1 tb Curry powder
1 lb Large shrimp – peeled;
-deveined
1 ts Sugar
1 ts Fresh ginger – minced
4 tb Butter
1/4 c Flour
1 c Evaporated skim milk
1 c Chicken stock
1/2 c Light coconut milk
2 c Snow peas
Chopped scallions for
-garnish

Shrimp Curry with Coconut Milk Preparation

Directions: Heat the olive oil in a large skillet and add the onion and curry powder. Saut‚ until onion is tender. Add the shrimp, sugar and ginger. Cook 3-4 minutes until shrimp are cooked through. Season with salt and pepper and set aside. In a separate pan, melt the butter. Stir in the flour and whisk to combine. Slowly add the evaporated milk, chicken stock and coconut milk. Stir constantly until mixture is thick and smooth. Finally, return the shrimp to the sauce, along with the snow peas. Cook for 2 minutes to cook through. Serve with steamed rice and garnish with chopped scallions. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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