Shrimp De Jonghe Recipe

Free Recipe Shrimp De Jonghe

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp De Jonghe Recipe

1/2 c Coconut, flaked
1/4 c Bread crumbs, dry
1/3 c Peanut oil
3 tb Parsley, chopped
1 tb Garlic, minced
3/4 ts Salt
1/4 ts Paprika
1 ds Cayenne
2 lb Shrimp, uncooked
1/2 c Sherry

Shrimp De Jonghe Preparation

Combine oil, coconut, bread crumbs, chopped parsley, paprika, cayenne, salt and minced garlic. Reserve 1/4 cup of mixture for topping. Toss shelled and deveined shrimp lightly in remaining mixture until shrimp is well coated. Turn into lightly oiled casserole Pour sherry over shrimp and sprinkle with reserved mixture. Bake, uncovered, in moderate oven (375 deg) until shrimp is tender, about 40 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shrimp De Jonghe?

If you know a better Shrimp De Jonghe Recipe please comment below.