Free Recipe Shrimp De Jonghe (From Texas)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp De Jonghe (From Texas) Recipe
1-1/2 lb Frozen shrimp; cooked
1-1/2 Stick butter
1 c Fresh bread crumbs
1 Clove garlic; crushed
2 tb Fresh parsley
2 tb Chopped chives
Parmesan cheese; grated
Shrimp De Jonghe (From Texas) Preparation
Place cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes. This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for Green Rice #2 and Mandarin Salad in this cookbook). FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS, LITTLE ROCK AIR FORCE BASE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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