Shrimp Dip #08 Recipe

Free Recipe Shrimp Dip #08

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Shrimp Dip #08 Recipe

1 Chicken bouillon cube
1/3 c Hot water
2 tb Minced onion
1 pk (8-oz) cream cheese
1/2 ts Worcestershire sauce
1/4 ts Hot pepper sauce
2 ts Lemon juice
2 cn (4.5-oz) medium shrimp
1/3 c Mayonnaise

Shrimp Dip #08 Preparation

Dissolve bouillon cube in hot water; add onions and blend into softened cream cheese slowly. Add Worcestershire sauce, pepper sauce and lemon juice. Drain and rinse shrimp; shred with a fork. Blend shrimp into cheese mixture. Add mayonnaise if the mixture is too thick. Blend well. Refrigerate until chilled. Makes about 2-1/2 cups. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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