Shrimp Egg Fu Yung Recipe

Free Recipe Shrimp Egg Fu Yung

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Egg Fu Yung Recipe

1 tb Oil
1/3 c Sliced onions
1/2 c Sliced fresh mushrooms
1/2 c Chopped chives or other
-green vegetable; thinly
-sliced
1 c Beansprouts
6 Eggs
1 c Cooked shrimp
1/2 ts Salt
2 -(up to)
3 tb Oil

Shrimp Egg Fu Yung Preparation

From: Jane <lmuiw@SERVER.INDO.NET.ID> Date: Tue, 30 Jul 1996 23:34:40 +0700 1. Heat 1 tablespoon oil in wok and stir-fry onions, mushrooms,chives and beansprouts just until limp (about 1/2 minute).Set aside. 2. Combine the eggs, shrimp, salt and vegetable in a bowl.Stir gently. 3. Heat a skillet and add 2 tablespoons oil to coat the bottom of skillet. Add all egg mixture and cook in the same manner as scrambled eggs. 4. Gently stir mixture to cook throughly.Serve with oyster sauce. Makes 4 servings. EAT-L Digest 29 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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