Shrimp Egg Rolls Recipe

Free Recipe Shrimp Egg Rolls

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Shrimp Egg Rolls Recipe

3/4 lb Chopped shrimp
3 tb Peanut oil
1 c Shredded cabbage
1/4 lb Fresh bean sprouts
1/2 lb Fresh green beans; (in thin
-diagonal slices)
1/2 c Shredded carrots
1/4 c Chopped onions
1 Clove minced garlic
1/4 ts Salt
1/4 ts Dry mustard
1 Square egg roll wrappers

Shrimp Egg Rolls Preparation

Heat peanut oil in kettle or deep fryer. Saute shrimp and add each remaining ingredient, except wrappers, every 1 to 2 minutes. Vegetables should remain tender-crisp. Place 1/4 to 1/3 cup mixture on each egg roll wrapper. Fold sides in approximately 1-inch. Roll up and seal with a mixture of cornstarch and water. Deep-fry at 365 degrees in peanut oil until golden brown. Drain on absorbent paper. Serve with soy sauce, hot mustard or sweet and sour sauce. Makes 8 to 10 egg rolls. Volume 01 Number 388 by Diane. Geary <diane@keyway.net> on Dec 20, 1997

Cooking Temperature:

Recipe Serves: 1

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