Free Recipe Shrimp Enchilada Soup
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Enchilada Soup Recipe
5 c Chicken broth
4 oz Tortilla chips (3 cups)
1 lb Unpeeled, medium-size fresh
Shrimp
2 (4.5-oz) cans chopped green
Chilies
10 oz Can diced tomatoes & green
Chilies
2 tb Butter or margarine
1 md Onion; chopped
2 Cloves garlic; minced
1 c Sour cream
1/4 c Fresh cilantro; chopped
Shredded mozzarella cheese
Shredded Cheddar cheese
Shrimp Enchilada Soup Preparation
*Bring chicken broth to a boil in a large Dutch oven. *Add tortillas chips. Remove from heat, and let stand 10 minutes. *Peel shrimp, and devein, if desired. Set shrimp aside. *Position knife blade in food processor bowl; pour in half of broth mixture. Process until smooth, stopping once to scrape down sides. Transfer mixture to another container. Repeat procedure with remaining mixture. *Return blended broth mixture to Dutch oven, and stir in green chiles and tomatoes. Set aside. *Melt butter in a large skillet over medium-high heat. Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turns pink. *Stir shrimp mixture into broth mixture, and cook over medium heat until thoroughly heated (do not boil). *Stir in sour cream and cilantro. Serve soup immediately. Sprinkle each serving with mozzarella and Cheddar cheeses. Format Norma Wrenn Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Feb 23, 1998
Cooking Temperature:
Recipe Serves: 8
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