Shrimp Etouffee #2 Recipe

Free Recipe Shrimp Etouffee #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Etouffee #2 Recipe

1-1/2 tb Shortening
2 Bell peppers; chopped
2 Onions; chopped
1 Rib celery; chopped
1 Clove garlic; chopped
2 lb Shrimp; cleaned
2 tb Tomato paste
Salt & pepper to taste

Shrimp Etouffee #2 Preparation

Saut‚ onion, celery, bell pepper and garlic in shortening until tender. Peel shrimp; toss into vegetable mixture and cook slowly until pink. Add tomato paste; season to taste and cover. Simmer about 10 minutes, adding a little water if necessary. Heap over cooked rice. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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