Shrimp Filling Recipe

Free Recipe Shrimp Filling

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Shrimp Filling Recipe

1 oz Rice sticks
1 Dried mushroom (wood ear or
-cloud ear)
1 tb Green onion; chopped
4 Cloves garlic; minced
1 tb Canola oil
1/4 c Carrot; shredded
1/2 ts Sugar
1 tb Fish sauce
1/2 lb Shrimp; shelled, deveined,
-cooked, finely chopped

Shrimp Filling Preparation

Pour enough hot water to cover the rice sticks and dried mushroom in a bowl. Let stand 30 minutes to soften. Stir fry onion and garlic in oil 30 seconds. Add carrot and sigar; stir fry 1 minues. Remove from heat; drain rice sticks and mushroom, add to vegetables. Stir in fish sauce and shrimp. Makes enough filling for 7 spring rolls (14 halves). NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997

Cooking Temperature:

Recipe Serves: 1

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