Shrimp Fried Rice #1 Recipe

Free Recipe Shrimp Fried Rice #1

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Fried Rice #1 Recipe

1/2 lb Shrimp
2 Eggs
1 c Fresh mushroorns
1 Onion
1 Or
2 sl Fresh ginger root
4 c Cold cooked rice
2 tb Oil
2 Or
3 tb Oil
1-1/2 tb Soy sauce
1/2 ts Salt

Shrimp Fried Rice #1 Preparation

1. Shell and devein shrimp. Beat eggs. Slice fresh mushrooms. Chop onion. Mince ginger root. 2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice . 3. Heat oil. Add ginger root and stir-fry a few times. Add shrimp; stir-fry until pinkish, then remove from pan. 4. Heat remaining oil. Add onion and mushrooms; stir-fry to soften slightly (about 2 minutes). 5. Add rice, soy sauce and salt and stir-fry to heat through. 6. Return shrimp; stir in only to reheat. Then fold in beaten eggs until they begin to set. Serve hot. VARIATIONS: 1. For the soy sauce, substitute oyster sauce. 2. For the raw shrimp, substitute cooked shrimp. Add in step 3, along with beaten eggs, and stir-fry 1 minute. Then remove from pan. Pick up steps 4 and 5. Return shrimp and eggs in step 6. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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