Shrimp Fried Rice #3 Recipe

Free Recipe Shrimp Fried Rice #3

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Fried Rice #3 Recipe

1/2 c Peanut oil
1/2 c Chinese cabbage; diced
1/2 c Canned water chestnuts
-sliced
1/2 c Scallions; cut into thin
-diagonal strips
2 c Parsley; chopped fine
3 c Cooked white rice
1/2 c Smoked ham (Smithfield
-preferred); cut into small
-cubes
Salt
Black pepper; ground
3 tb Soy sauce
2 c Cooked; shelled shrimp
2 tb Butter
2 tb Water
4 Eggs

Shrimp Fried Rice #3 Preparation

Heat the oil in a large skillet or wok. Add the vegetables. Stir fry quickly (3-4 minutes). Add the rice and ham. Mix thoroughly, adding more oil if needed. Season to taste with salt, pepper and soy sauce. Add the shrimp. Stir fry until heated through. Melt the butter in a separate skillet. Beat the water into the eggs. Cook without stirring to make a pancake, do NOT turn. Cut the pancake into thin strips. Sprinkle over the fried rice. Serve. JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shrimp Fried Rice #3?

If you know a better Shrimp Fried Rice #3 Recipe please comment below.