Shrimp Fried Rice #5 Recipe

Free Recipe Shrimp Fried Rice #5

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Fried Rice #5 Recipe

3 tb Vegetable oil
2 Scallions; minced
1 Clove garlic; minced
1 ts Minced fresh ginger
1/2 lb Medium shrimp; shelled,
-deveined and cut into 1/2
-pieces
1/4 c Coarsely chopped water
-chestnuts
4 c Cold cooked rice
2 tb Soy sauce
1 tb Ketchup
1 tb Dry white wine
1/4 ts Cayenne
Salt and pepper

Shrimp Fried Rice #5 Preparation

This recipe comes from 365 Ways to Cook Chinese . 1. In a wok, heat oil until just smoking. Add scallions, garlic, and ginger. Stir-fry over high heat until aromatic, about 30 seconds. Add shrimp and water chestnuts. Stir-fry until shrimp turns pink, about 3 minutes. 2. Add rice and continue stir-frying until rice is hot, 3-5 minutes. 3. In a small bowl, combine soy sauce, ketchup, wine and cayenne. Pour over rice and stir to mix well. Season to taste with salt and pepper. Remove from heat and serve. Serves 6 to 8. Enjoy! Barb stebar@securenet.interax.net STEBAR@SECURENET.INTERAX.NET REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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