Shrimp Fritters with Tomato Sauce Recipe

Free Recipe Shrimp Fritters with Tomato Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp Fritters with Tomato Sauce Recipe

Tomato sauce
2 tb Olive oil
1 md Onion, chopped
1 Clove garlic, peeled and
Minced
10 oz Can tomatoes and green
Chilies
1/2 ts Salt
1/4 ts Pepper
Fritters
4 Eggs, seperated
1/2 ts Salt
1/4 ts Celery salt
2 ts Parsley flakes
2 tb Flour
1 c Cooked chopped shrimp
Oil for frying

Shrimp Fritters with Tomato Sauce Preparation

1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute until translucent. Add tomatoes and green chilies,. salt and pepper. Bring to a boil. cover and simmer for 20 minutes. 2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley flakes, and flour together; fold in egg whites. 3) Fold shrimp into egg whites. 4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c batter for each fritter, fry a few shrimp fritters at a time until golden. Drain on paper towels. 5) Serve shrimp fritters with tomato sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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