Free Recipe Shrimp Grecian Style

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Grecian Style Recipe

1-1/2 lb Medium-size raw shrimp in
-the shell (about 25) -OR-
1 lb Frozen shelled and deveined
-shrimp, thawed
2 tb Lemon juice
4 sm Tomatoes
1/4 c Chopped green onions
1 lg Clove garlic, crushed
2 tb Vegetable oil
1/2 c Dry white wine
1 tb Chopped fresh basil -OR-
1 ts Leaf basil, crumbled
2 tb Chopped parsley
1 ts Salt
1/8 ts Pepper
3 oz Feta cheese, cubed (3/4 cup)

Shrimp Grecian Style Preparation

1. Wash and shell shrimp, leaving on tail section; devein. Place in medium-size bowl, or substitute the defrosted shrimp. Sprinkle with lemon juice. 2. Peel, seed and chop tomatoes to make 1 1/2 cups. Reserve. 3. Saute onion and garlic in oil in large skillet until soft, about 5 minutes. Stir in tomatoes, wine, basil, 1 tablespoon of the parsley, salt and pepper. Simmer, uncovered, 15 minutes until mixture thickens slightly. 4. Stir in shrimp with lemon juice; cook just until shrimp turn pink and are firm, about 5 minutes. Add cheese. Taste for seasoning and sprinkle with remaining 1 tablespoon parsley. Serve with rice, if you wish. Posted to EAT-L Digest 10 Mar 97 by Elizabeth A. Post <millefiore@FUSE.NET> on Mar 10, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Shrimp Grecian Style?

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