Free Recipe Shrimp Herradura Anejo
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Shrimp Herradura Anejo Recipe
3 lb Large shrimp; shelled and
-deveined (we use tiger
-shrimp)
4 oz (fl) Herradura Anejo tequila
-(or El Patron; Tres
-Generaciones; etc.)
4 lg Limes; juice of
1 sm Bunch chopped cilantro
-(or parsley)
1 oz (fl) olive oil
2 Oranges or tangerines; zest
-of
1 -(up to)
2 Crushed dried Habaneros
-chilis
1 Heaping spoonful of brown
-sugar or honey or some
-other sweetener
Onions
Cloves of garlic
Chunks of oranges; limes and
-other citrus
Shrimp Herradura Anejo Preparation
This recipe is easily adjusted for more or less servings. Marinate the shrimp several hours in the tequila, lime juice, cilantro, olive oil, orange zest, habaneros and brown sugar. After marinating the shrimp, skewer with onions and cloves of garlic,chunks of oranges, limes and other citrus. Barbeque quickly on hot grill (until shrimp turn pink and curl slightly). douglas allen thompson <aesculus@TSO.UC.EDU> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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