Shrimp in Beer Sauce Recipe

Free Recipe Shrimp in Beer Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp in Beer Sauce Recipe

2 lb Large shrimp, peel,devein
1-1/2 c Beer
1 sm Onion; diced
1/2 Lemon; sliced
1 Bay leaf
1 tb Parsley; chopped
1 tb Vegetable oil
2 Garlic cloves; pressed
3/4 c Tomato paste
1/2 ts Sage
4 dr Tabasco

Shrimp in Beer Sauce Preparation

Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shrimp in Beer Sauce?

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