Free Recipe Shrimp in Creamy Coriander Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp in Creamy Coriander Sauce Recipe
3 tb Butter – salted
2 Cloves garlic – finely
Chopped
2 lg Tomatoes
Peeled, seeded – finely
Chopped
1-1/2 ts Coriander leaves – finely
Chopped
1/4 c Dry sherry
2-1/2 lb Large shrimp – shelled &
Deveined
With tails left on
SAUCE–
4 tb Butter – salted
3 tb All-purpose flour
1 c Fish stock – or clam juice
1 c Milk
Salt and pepper – to taste
ds Tabasco sauce – optional
1/2 ts Worcestershire sauce
Shrimp in Creamy Coriander Sauce Preparation
In a large skillet over low heat, melt the butter. When it begins to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes. To prepare the sauce, in a saucepan over low heat, melt the butter. When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes. Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil. Add the sal, pepper, Tabasco, and Worcestershire. Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes. Remove to a heated serving platter and serve hot with white rice. Recipe By : Memories of a Cuban Kitchen by Mary Urrutia
Cooking Temperature:
Recipe Serves: 6
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