Shrimp in Hot Garlic Sauce 2 Recipe

Free Recipe Shrimp in Hot Garlic Sauce 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp in Hot Garlic Sauce 2 Recipe

1/2 lb Shrimp – P & D
1 tb Dry sherry } C
2 ts Cornstarch } 1
1/2 tb Hot chili SAUCE* }
1 ts Dry sherry } A
1/2 c Water }
1/3 ts Salt }
1/2 tb Cornstarch } D
1 tb Garlic – minced }
2/3 tb Sugar }
1 tb Ginger root – minced } B
1/2 ts Salt }
1/2 c Onion – diced }
2 c Cooked shrt grain wht rice
3 tb Catsup }

Shrimp in Hot Garlic Sauce 2 Preparation

* Half as much if using Chili PASTE. Add 1 tsp salt and 1 tbsp water to the shrimp and mix gently; let stand 10 minutes; rinse in a colander under running water; drain and dry with paper towels; marinate the shrimp in A; mix B, C & D separately and set aside; heat 3 tbsp oil in a preheated wok; stir-fry the shrimp until just done and remove from wok; add 1 tbsp oil, if needed, and heat; add B and stir-fry until fragrant; add C and stir-fry until hot; add D and stir-fry until the mixture thickens; add the cooked shrimp and heat through; put half the rice in each of two serving dishes; top with the shrimp mixture. Serves 2. From Chuck Ozburn.

Cooking Temperature:

Recipe Serves: 2

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