Free Recipe Shrimp Jambalaya 2
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Jambalaya 2 Recipe
1 ts Olive Oil
2 oz Turkey Kielbasa; Halved And
-Sliced
1/2 c Minced Onion
1/2 c Diced Green Bell Pepper
1/2 c Long-Grain Rice; Uncooked
1/8 ts Salt
1/8 ts Dried Thyme
1/8 ts Black Pepper
1/8 ts Ground Red Pepper
1 c Water
10-1/2 oz Low-Salt Chicken Broth
14-1/2 oz Diced Tomatoes
1/2 lb Shrimp; Peeled
1/8 ts Hot Sauce
1 tb Chopped Fresh Parsley
Shrimp Jambalaya 2 Preparation
Heat oil in a medium saucepan over medium heat. Add kielbasa, onion, and bell pepper; saute 5 minutes or until vegetables are tender. Add rice; saute 5 2 minutes. Add salt, thyme, black pepper, and red pepper; saute 1 minute. Add water, broth, and tomatoes; bring to a boil. cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in shrimp and hot sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat; stir in parsley. Recipe by: cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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