Free Recipe Shrimp Jambalaya #1
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp Jambalaya #1 Recipe
1 lb Shrimp
1-1/2 c Cooked rice
2 tb Tomato paste
1 ts Sugar
4 Cloves garlic; minced
1 c Onion; chopped
2 c Water
1/2 c Celery; chopped
1/2 c Bell pepper; chopped
1/2 c Oil
1/2 ts Cornstarch
1/2 c Green onions; chopped
1/2 c Parsley; chopped
Salt; black pepper and red
-pepper to taste
Shrimp Jambalaya #1 Preparation
Chop shrimp and set aside. Add vegetable to oil and cook, uncovered, until wilted. Add tomato paste and cook, stirring constantly for about 15 minutes. Add 1-1/2 cups water. Add salt and pepper. Add sugar; cook over medium heat for about 40 minutes stirring occasionally. Add shrimp and cook 20 minutes more. Dissolve cornstarch in 1/2 cup water; add and cook another 5 minutes. Mix with cooked rice. Add onion tops and parsley. Mix well. Serves 4. This can be stuffed into bell pepper halves which have been parboiled 5 minutes before stuffing. Bake in a 350 degree oven for about 1 hour. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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