Free Recipe Shrimp Linguine
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Linguine Recipe
1 lb Medium shrimp; shelled and
-deveined
1/2 c Dry white wine
1 tb Lemon juice
1 tb Lime juice
1/4 lb Fresh snow peas
6 Green onions; thinly sliced
1 tb Chopped fresh parsley
3/4 ts Basil leaves
1/2 ts American Heart Association
-lemon herb seasoning
2 Cloves garlic; minced
1 Bay leaf
1/2 lb Creamette Linguine; uncooked
Shrimp Linguine Preparation
In large skillet, combine shrimp, wine, lemon juice and lime juice. Bring to boil. Reduce heat; simmer, covered, 5 minutes. Add remaining ingredients, except linguine. Cook, stirring constantly, just until snow peas are tender and shrimp is opaque, about 5 minutes. Prepare Creamette Linguine as package directs; drain. Remove bay leaf from shrimp mixture. Combine shrimp mixture and hot cooked linguine; toss to coat. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Shrimp Linguine?
If you know a better Shrimp Linguine Recipe please comment below.