Free Recipe Shrimp Lorraine
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Lorraine Recipe
1-1/2 c Celery; diced
1 c Onions; chopped
1 cn (4-oz) mushrooms; drained
2 tb Butter or margarine
1 cn Cream of shrimp soup
2 tb White wine or dry sherry
1 ts Salt
1/4 ts Pepper
1/4 ts Tarragon
1 lb Shrimp; cooked, peeled,
-deveined
1 tb Parsley; chopped
1/2 c Sour cream
Rice; cooked, fluffy
8 Patty shells; optional
Shrimp Lorraine Preparation
Saut‚ celery, onions and mushrooms in butter until tender crisp. Stir in soup, wine, seasonings and shrimp. Heat. Blend in sour cream and parsley. Continued heating until hot through, but do not boil. Serve over beds of fluffy rice or in patty shells. Serves 8. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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