Free Recipe Shrimp Marinara 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Marinara 2 Recipe
1 lb Large shrimp -; (16 to 20)
1 tb Finely-minced garlic
3 tb Olive oil
1/2 ts Salt
4 c Marinara Sauce; see * Note
2 tb Chicken stock
Crushed red pepper;
-(optional)
Salt; to taste
Freshly-ground black pepper;
-to taste
Finely-chopped parsley; for
-garnish
Shrimp Marinara 2 Preparation
* Note: See the Marinara Sauce recipe which is included in this collection. Peel, devein and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour. Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add Marinara Sauce and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4588 broadcast 04-17-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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