Free Recipe Shrimp Mini Quiches
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp Mini Quiches Recipe
3 oz Cream cheese; softened
1/4 lb Butter; softened
1-1/2 c Flour
30 sm Shrimp; cooked and peeled
1 Extra large egg; beaten
1/2 c Heavy cream
1-1/2 tb Brandy
1/2 ts Salt
1/2 ts Pepper
1 ts Dried dill; OR to taste
1-1/2 ts Fresh dill
1-2/3 oz Gruyere or Swiss
Shrimp Mini Quiches Preparation
Quiche Shells Preheat oven to 400 degrees. Combine cream cheese and butter until smooth. Add flour and mix well. Shape dough into 30 1 inch balls. Place in lightly greased mini muffin tins. Shape into shells. Prick bottom and sides with a fork. Bake at 400 degrees for 5 minutes. Let cool in pan on a wire rack. Prepare filling. Filling: Preheat oven 350 degrees. Place one shrimp in each shell. Combine egg, cream, brandy, salt, pepper and dill. Divide evenly among shells, about 2 teaspoons each. Slice cheese into 30 small triangles and place one on each appetizer. Bake at 350 degrees for 20 minutes or until set. Freezing directions: Cool. Remove from tins. Freeze in foil. To reheat, place quiches on a baking sheet. Bake at 375 degrees for 7-10 minutes. . NOTES : I use frozen small salad shrimp, precooked ready to go. I thaw under running cold after for a few minutes. You can also use fresh shrimp, just boil and peel beforehand. Recipe by: Tidewater on the Half Shell Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Francis X. Castellano <fxcastel@nps.navy.mil> on Aug 6, 1997
Cooking Temperature:
Recipe Serves: 30
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