Shrimp My Way Recipe

Free Recipe Shrimp My Way

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp My Way Recipe

1/4 c Extra-virgin olive oil
3 lg Garlic cloves – (to 4); cut
-thin slivers
2 ts Ground cumin
2 ts Spicy paprika
16 lg Shrimp; peeled
Salt; to taste
Cayenne pepper; to taste
1/4 c Minced parsley leaves
1 tb Freshly-squeezed lemon juice
-or
Sherry vinegar; to taste

Shrimp My Way Preparation

Combine the oil and garlic in a skillet no larger than 10 inches across. Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low. When the garlic is blond, stir in cumin and paprika. Add the shrimp, and raise the heat to high. Cook, stirring occasionally and sprinkling with salt and cayenne, until the shrimp are all pink, about 4 minutes. Remove from heat, and add most of the parsley and the lemon juice. Taste and adjust seasoning. Serve garnished with the remaining parsley. Serves 4. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 149 Calories (kcal); 14g Total Fat; (84% calories from fat); 5g Protein; 1g Carbohydrate; 36mg Cholesterol; 37mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Mark Bittman Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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