Shrimp on Rye Canapes Recipe

Free Recipe Shrimp on Rye Canapes

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Shrimp on Rye Canapes Recipe

2 ( 4 1/2 oz.) cans broken
-shrimp, drained, rinsed,
-finely chopped
1/2 c Mayonnaise or salad dressing
1/3 c Finely chopped onion
1/4 c Finely chopped celery
1 tb Chopped fresh parsley
2 ts Lemon juice
1/4 ts Salt
1 (16 oz.) loaf sliced snack
-rye bread
Fresh dill weed or dried
-dill weed, if desired

Shrimp on Rye Canapes Preparation

In small bowl, combine shrimp, mayonnaise, onion, celery, parsley, lemon juice and salt; mix well. Spread on rye bread slices. Garnish with fresh dill weed. Cover; refrigerate until serving time. Yield: About 40 appetizers. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999

Cooking Temperature:

Recipe Serves: 40

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