Shrimp or Scallops Provencal Recipe

Free Recipe Shrimp or Scallops Provencal

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp or Scallops Provencal Recipe

1 lb Large shrimp or scallops
1/2 Lactantia provencal garlic b
1 Red pepper, sweet, deribbed
2 Green onions, green only jul
1 ts Lemon juice

Shrimp or Scallops Provencal Preparation

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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