Free Recipe Shrimp Pancakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Pancakes Recipe

1 tb Dried shrimp
1 Egg
2/3 c Flour
1/2 ts Salt
1/2 c Stock
2 Whole scallions
2 ts Oil
2 ts Oil

Shrimp Pancakes Preparation

1. Soak dried shrimp. 2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in. 3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side. Remove and keep warm. 4. Heat remaining oil and repeat the process. VARIATION: For the dried shrimp, substitute 1 bacon strip, minced. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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